4
Jul
2016
0

Happy 4th of July! And a recipe for Fruit Pizza

Happy Fourth of July everyone!

Happy Fourth of July everyone!

Happy Fourth of July!

I love Independence Day, although I haven’t celebrated one in the States for many years now. And certainly my children (who are in school today) have never had that opportunity to experience the parades, sparklers, picnics, and amazing fireworks. It’s a wonderful community holiday that brings people together.

We are celebrating today though! Having fruit pizza and a BBQ, and actually watching Andy Murray hopefully going through the next round at Wimbledon. I’ve also had the pleasure of writing a blog for Eden.co.uk, a wonderful online retailer who is selling my book at 25% off just now. You can read more about the significance of this holiday in the life of me and Nicholas. We both were led to the story of Abraham, with me sensing the call to be a foreigner in a strange land (as in Hebrews 11:8).

The gorgeous Anna working magic with all the radio controls. Loved being on Premier Christian Radio this morning.

The gorgeous Anna working magic with all the radio controls. Loved being on Premier Christian Radio this morning.

I also got to be interviewed on Premier Christian Radio’s Woman to Woman show, which is a favorite show of mine. Maria Rodrigues was away today, so Anna Cookson interviewed me – you can here our fun and fabulous conversation here, with my segment starting at 40.35. And yes, we somehow managed to talk about tea, along with hamburgers and hot dogs and fireworks.On air I promised the recipe to fruit pizza! It’s very easy and tasty too. One from the Fourth of July summertime BBQ meal I included in Finding Myself in Britain.

Fruit Pizza

Serves 8

1 sheet puff pastry

1–2 280 g tubs cream (soft) cheese

2 tablespoons runny honey

Fruit to decorate

Bake the puff pastry according to the directions (I always make the pizza in a rectangular shape). When it cools, stir together the cream cheese and honey, experimenting with how much you prefer of each. You can also add powdered (icing) sugar if you’d like it sweeter, but I never do. Top the puff pastry with the cheese/honey mixture, and add sliced fruits to decorate. You won’t be surprised to learn that on the Fourth of July I make an American flag using strawberries and blueberries. Add some kiwis, cherries, raspberries – use your imagination and get creative.

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